25 juni 2009

Potato salad à la Nancy

This midsummer's eve was nice and warm and perfect for a BBQ. We homemade potato salad! So to my brothers if you are out there; this is the recipe. 8-10 potatoes, 1 red onion, 4-6 eggs, pickles. Dressing is made of sour cream, mayonaise, mustard, some juice from the pickles, garlic salt, paprika and black pepper. Hopefully we will have plenty of occasions for more BBQ's during the summer. Yummy!

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